Asparagus gribiche

    My family loves asparagus and I often make this recipe. When I want some variety, I use a mix of white and green asparagus. I got not only a colourful dish but a delicious one too!

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    Serves: 4 

    • 500g asparagus, washed and peeled
    • For the sauce
    • 2 tablespoons mustard
    • 2 boiled eggs, chopped
    • 1 tablespoon oil
    • 1 shallot, minced
    • 1 tablespoon red wine vinegar
    • 3 tablespoons natural yoghurt
    • 2 tablespoon chives, chopped
    • 5 cornichons, chopped
    • salt and pepper to taste

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Prepare the sauce by mixing all ingredients well. Refrigerate until ready to use.
    2. Add the asparagus to a saucepan, cover with boiling water, add salt then cook over medium heat until tender, or for about 15 minutes.
    3. Cool until warm, serve with the Gribiche sauce.
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