Spinach filo triangles

    Spinach filo triangles

    (4)
    30saves
    40min


    7 people made this

    About this recipe: These filo triangles are vegetarian and baked in the oven. They are so easy to do that you can prepare them in a flash when you have unexpected guests... You can also freeze them unbaked, then pop them in the oven straight from the freezer as needed - just increase the cooking time.

    Ingredients
    Serves: 4 

    • 1 packet filo pastry
    • 250g frozen spinach, thawed and squeezed dry
    • 250g ricotta cheese
    • 2 eggs
    • 2 teaspoons dried basil
    • 2 tablespoons olive oil
    • salt and pepper to taste

    Method
    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper.
    3. Lay a filo sheet on a work surface, pour a spoonful of the spinach and cheese mixture on it and fold into a triangle. Continue with the remaining ingredients.
    4. Put the triangles on a parchment-lined baking tray and brush with olive oil. Bake for 20 minutes, until golden.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    7

    i havent tried it so i hope its good  -  19 May 2011  (Review from Allrecipes AU | NZ)

    by
    3

    I used puff pastry instead of FILO pastry! Also added chopped kabana, sin dried tomato and spring onion! Delicious!  -  25 Feb 2014  (Review from Allrecipes AU | NZ)

    by
    2

    Very nice. I also added roasted almond slivers inside the filo and sesame seeds on top. Will definitely cook this again  -  17 Jul 2014  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate