These filo triangles are vegetarian and baked in the oven. They are so easy to do that you can prepare them in a flash when you have unexpected guests... You can also freeze them unbaked, then pop them in the oven straight from the freezer as needed - just increase the cooking time.
i havent tried it so i hope its good - 19 May 2011 (Review from Allrecipes AU | NZ)
I used puff pastry instead of FILO pastry! Also added chopped kabana, sin dried tomato and spring onion! Delicious! - 25 Feb 2014 (Review from Allrecipes AU | NZ)
Very nice. I also added roasted almond slivers inside the filo and sesame seeds on top. Will definitely cook this again - 17 Jul 2014 (Review from Allrecipes AU | NZ)