Easy recipe to make but do not forget to soak the anchovies for 5 hours. I wanted to save time one time and made the recipe without soaking the anchovies... sadly it was so salty we could not eat it!
Better than any I have had in any restaurant! Absolutely beautiful! I did not use blender and chopped all ingredients small with large knife it takes a while but I prefer a slightly chunkier texture. - 06 Apr 2018