Black olive and anchovy tapenade
(3)
5 hours 20 min
Easy recipe to make but do not forget to soak the anchovies for 5 hours. I wanted to save time one time and made the recipe without soaking the anchovies... sadly it was so salty we could not eat it!
ryanm
1 person made this
Ingredients
Serves: 4
- 12 anchovy fillets
- 200g pitted black olives
- 4 tablespoons capers
- 2 garlic cloves, minced
- 150ml olive oil
- black pepper to taste
Method
Prep:20min ›
Extra time:5hr soaking ›
Ready in:5hr20min
- Soak the anchovies in cold water for 5 hours. Remove and dry them with kitchen paper.
- Place the anchovies, garlic, capers, olives, oil and pepper in a blender. Blitz in short bursts, taking care to not mix for too long as it is better to have small chunks of olives in the tapenade.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
0
Better than any I have had in any restaurant! Absolutely beautiful! I did not use blender and chopped all ingredients small with large knife it takes a while but I prefer a slightly chunkier texture. - 06 Apr 2018
See reviews from:
Write a review
Click on stars to rate