About this recipe:Easy recipe to make but do not forget to soak the anchovies for 5 hours. I wanted to save time one time and made the recipe without soaking the anchovies... sadly it was so salty we could not eat it!
12 anchovy fillets
200g pitted black olives
4 tablespoons capers
2 garlic cloves, minced
150ml olive oil
black pepper to taste
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Method Prep:20min › Extra time:5hr soaking › Ready in:5hr20min
Soak the anchovies in cold water for 5 hours. Remove and dry them with kitchen paper.
Place the anchovies, garlic, capers, olives, oil and pepper in a blender. Blitz in short bursts, taking care to not mix for too long as it is better to have small chunks of olives in the tapenade.