Broccoli quiche

    50 min

    This broccoli quiche is perfect for dinner, and super easy to prepare. The cheese you use is up to you - Gruyere, Cheddar, feta, Emmental all work a treat. Serve this quiche with a green salad.

    43 people made this

    Serves: 6 

    • 1 shortcrust pastry sheet, rolled
    • 1 broccoli
    • 4 eggs
    • 200ml creme fraiche
    • 1 teaspoon ground nutmeg
    • 1 teaspoon dry thyme
    • 1 teaspoon dry basil
    • salt and pepper to taste
    • 100g grated cheese

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C/ Gas 4. Roll out the pastry and line it in a pie dish or tart tin. Prick the pastry with a fork. Line with the pastry with baking parchment. Add dry beans and cook in the oven for 10 minutes. Remove the parchment and beans; keep the oven on.
    2. Cut the broccoli into small florets. Blanch for 5 minutes in salted boiling water.
    3. Whisk the eggs with the cream in a bowl. Season with salt, pepper, nutmeg, thyme and basil. Add the cheese and mix. Arrange broccoli in the pie dish. Pour in the egg mixture and cook for 30 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


     -  03 Mar 2013  (Review from Allrecipes AU | NZ)