Broccoli quiche

    Broccoli quiche

    47saves
    50min


    19 people made this

    About this recipe: This broccoli quiche is perfect for dinner, and super easy to prepare. The cheese you use is up to you - Gruyere, Cheddar, feta, Emmental all work a treat. Serve this quiche with a green salad.

    Ingredients
    Serves: 6 

    • 1 shortcrust pastry sheet, rolled
    • 1 broccoli
    • 4 eggs
    • 200ml creme fraiche
    • 1 teaspoon ground nutmeg
    • 1 teaspoon dry thyme
    • 1 teaspoon dry basil
    • salt and pepper to taste
    • 100g grated cheese

    Method
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat oven to 180 C/ Gas 4. Roll out the pastry and line it in a pie dish or tart tin. Prick the pastry with a fork. Line with the pastry with baking parchment. Add dry beans and cook in the oven for 10 minutes. Remove the parchment and beans; keep the oven on.
    2. Cut the broccoli into small florets. Blanch for 5 minutes in salted boiling water.
    3. Whisk the eggs with the cream in a bowl. Season with salt, pepper, nutmeg, thyme and basil. Add the cheese and mix. Arrange broccoli in the pie dish. Pour in the egg mixture and cook for 30 minutes.

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