This broccoli quiche is perfect for dinner, and super easy to prepare. The cheese you use is up to you - Gruyere, Cheddar, feta, Emmental all work a treat. Serve this quiche with a green salad.
24 people made this
1 shortcrust pastry sheet, rolled
200ml creme fraiche
1 teaspoon ground nutmeg
1 teaspoon dry thyme
1 teaspoon dry basil
salt and pepper to taste
100g grated cheese
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Method Prep:20min › Cook:30min › Ready in:50min
Preheat oven to 180 C/ Gas 4. Roll out the pastry and line it in a pie dish or tart tin. Prick the pastry with a fork. Line with the pastry with baking parchment. Add dry beans and cook in the oven for 10 minutes. Remove the parchment and beans; keep the oven on.
Cut the broccoli into small florets. Blanch for 5 minutes in salted boiling water.
Whisk the eggs with the cream in a bowl. Season with salt, pepper, nutmeg, thyme and basil. Add the cheese and mix. Arrange broccoli in the pie dish. Pour in the egg mixture and cook for 30 minutes.