Caribbean spicy chicken wings

    Caribbean spicy chicken wings


    6 people made this

    About this recipe: These chicken wings are delicious and perfect as a starter or for a picnic. Colombo is a Caribbean curry powder, very typical of Martinique and Guadeloupe, which can be found online or in Caribbean markets.

    Serves: 5 

    • 10 chicken wings, halved
    • 2 tablespoons olive oil
    • 1 tablespoon colombo (Caribbean curry powder)
    • 1 teaspoon ground ginger
    • 50g fresh parsley leaves, chopped
    • 1 shallot, minced
    • 1 tablespoon mustard
    • salt and pepper to taste
    • 1 tablespoon oil

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Mix all ingredients together and set aside for 1 hour.
    2. Heat the oil in a frying pan and cook the chicken wings on both sides until golden (about 10 minutes).
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    Fish very tasty  -  01 Feb 2015

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