About this recipe:These chicken wings are delicious and perfect as a starter or for a picnic. Colombo is a Caribbean curry powder, very typical of Martinique and Guadeloupe, which can be found online or in Caribbean markets.
10 chicken wings, halved
2 tablespoons olive oil
1 tablespoon colombo (Caribbean curry powder)
1 teaspoon ground ginger
50g fresh parsley leaves, chopped
1 shallot, minced
1 tablespoon mustard
salt and pepper to taste
1 tablespoon oil
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Method Prep:10min › Cook:15min › Ready in:25min
Mix all ingredients together and set aside for 1 hour.
Heat the oil in a frying pan and cook the chicken wings on both sides until golden (about 10 minutes).