I use Comté cheese for this omelette recipe but you can also try Emmental, Beaufort or Gruyere cheese. It is a simple omelette that is sure to become a weekend staple. Season with fresh herbs if desired, though it is perfect as is!
I added a little honey mustard dressing to it also, delicious! - 05 Feb 2014 (Review from Allrecipes AU | NZ)