Ratatouille can be eaten warm or cold with all kinds of meat, fish or eggs... Or simply enjoy it on its own with some good crusty bread and a wedge of cheese. You don't have to peel the aubergine or courgette, if desired.
Loved it - 06 Nov 2011
Really easy. Good balance. I added extra garlic, but my diners were garlic fans, so that wouldn't be necessary for the typical group I'd guess. Definitely better texture with skins on. - 28 Sep 2017
very good and tasty , I cooked and served a portion of pasta added to a portion of ratatouille topped with grated cheese and grilled till cheese melted and ate with hot crusty bread yummy - 27 Apr 2017