About this recipe: Ratatouille can be eaten warm or cold with all kinds of meat, fish or eggs... Or simply enjoy it on its own with some good crusty bread and a wedge of cheese. You don't have to peel the aubergine or courgette, if desired.
Loved it - 06 Nov 2011
very good and tasty , I cooked and served a portion of pasta added to a portion of ratatouille topped with grated cheese and grilled till cheese melted and ate with hot crusty bread yummy - 27 Apr 2017
My favorite ratatouille recepie, delicious and healthy. - 30 Jun 2015