About this recipe: Ratatouille can be eaten warm or cold with all kinds of meat, fish or eggs... Or simply enjoy it on its own with some good crusty bread and a wedge of cheese. You don't have to peel the aubergine or courgette, if desired.
Loved it - 06 Nov 2011
My favorite ratatouille recepie, delicious and healthy. - 30 Jun 2015
This is terrific. I didn't change a thing. Freezes well too. - 04 Jul 2013 (Review from Allrecipes AU | NZ)