Classic ratatouille

    Classic ratatouille

    136saves
    1hr10min


    14 people made this

    About this recipe: Ratatouille can be eaten warm or cold with all kinds of meat, fish or eggs... Or simply enjoy it on its own with some good crusty bread and a wedge of cheese. You don't have to peel the aubergine or courgette, if desired.

    Ingredients
    Serves: 8 

    • 3 garlic cloves, crushed
    • 3 onions, finely chopped
    • 3 aubergines, peeled and diced
    • 6 courgettes, peeled and diced
    • 3 red peppers, diced
    • 400g passata
    • 4 tablespoons olive oil
    • 50g chopped fresh basil
    • salt and pepper to taste

    Method
    Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

    1. Heat the oil in a casserole over medium heat. Saute the garlic and the onions. Add the other vegetables (except passata) to the casserole and cook over low heat for 30 minutes, stirring from time to time.
    2. Add the tomatoes and cook another 10 minutes. Season with salt and pepper. Sprinkle with fresh chopped basil before serving.

    Video

    Classic ratatouille
    Classic ratatouille

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    Reviews (2)

    jamesdm
    by
    2

    Loved it - 06 Nov 2011

    by
    0

    My favorite ratatouille recepie, delicious and healthy. - 30 Jun 2015

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