Veg and meat platter for a hot stone grill

    20 min

    What's better than having a meal with some friends around a hot stone grill? Not only that, it is super easy for you to host - there's minimal prep and no cooking on your part! Serve with a green salad and all kinds of sauces. Your friends will love it!

    24 people made this

    Serves: 6 

    • 400g steak (cut into strips 3mm thick)
    • 350g chicken breasts (cut into strips 3 mm thick)
    • 350g pork fillet (cut into strips 3 mm thick)
    • 1 yellow pepper, cut into thin strips
    • 1 red pepper, cut into thin strips
    • 1 green pepper, cut into thin strips
    • 300g cherry tomatoes (yellow and red)
    • 300g button mushrooms, cut into thin strips
    • 1 red onion, sliced
    • 1 yellow onion, sliced
    • 5 pickled onions
    • 5 cornichons to decorate
    • salt and pepper to taste

    Prep:20min  ›  Ready in:20min 

    1. Arrange all ingredients on one or two serving dishes and garnish with the onions and cornichons.
    2. Heat the hot stone grill 30 minutes before dinner. Sprinkle the stone with salt, that way the meat won't stick to the stone. (Add more salt to the stone throughout dinner).
    3. Let your guests cook their own meat and vegetables then dip what they just cooked into the sauce of their choice.

    Recently viewed

    Reviews & ratings
    Average global rating:

    More collections