Homemade Horseradish

    Homemade Horseradish


    85 people made this

    About this recipe: It doesn't take much to make fresh horseradish.

    Serves: 10 

    • 225g (8 oz) peeled and cubed horseradish root
    • 175ml (6 fl oz) distilled cider vinegar
    • 1 dessertspoon caster sugar
    • 1/4 teaspoon salt

    Prep:5min  ›  Ready in:5min 

    1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

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