About this recipe:It doesn't take much to make fresh horseradish.
225g (8 oz) peeled and cubed horseradish root
175ml (6 fl oz) distilled cider vinegar
1 dessertspoon caster sugar
1/4 teaspoon salt
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Method Prep:5min › Ready in:5min
In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.