Homemade Horseradish

Homemade Horseradish

11saves
5min


80 people made this

About this recipe: It doesn't take much to make fresh horseradish.

BOOK_WORM

Ingredients
Serves: 10 

  • 225g (8 oz) peeled and cubed horseradish root
  • 175ml (6 fl oz) distilled cider vinegar
  • 1 dessertspoon caster sugar
  • 1/4 teaspoon salt

Method
Prep:5min  ›  Ready in:5min 

  1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate