Pizza pancakes

    50 min

    An easy dish you can prepare in advance - simply refrigerate and then bake. Serve for a family dinner with your children or friends. It is not a sophisticated nor a healthy dish but it is unusual and the children will love it!

    5 people made this

    Serves: 4 

    • For the pancakes
    • 250g plain flour
    • a good pinch of salt
    • 3 eggs
    • 500ml milk
    • For the filing
    • 1 tablespoon of oil
    • 1 small onion, chopped
    • 300g minced beef
    • 1 jar tomato pasta sauce, or pizza sauce
    • 3-4 thick slices of ham, chopped
    • 1/2 a pepper, finely diced
    • 350g grated Gruy√®re cheese

    Prep:35min  ›  Cook:15min  ›  Ready in:50min 

    1. For the batter: combine flour and salt and mix with the eggs. Gradually add milk and whisk until smooth. Cook each pancake in a buttered frying pan over medium high heat for 2 minutes, then flip over for 1 minute. Set the pancakes aside.
    2. Cook the onion in the oil over medium heat for 5 minutes. Add the mince and cook till evenly browned. Preheat the oven to 180 C / Gas 6.
    3. Assemble the pancakes: Top each pancake with some pasta sauce and place some ham in each. Sprinkle with diced pepper. Roll up each pancake and place in a buttered baking dish. Once all pancakes are in the dish, sprinkle with grated cheese.
    4. Bake in the oven for 15 minutes until the cheese is golden and bubbly.

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