Dark chocolate chip cookies
These chocolate chip cookies are delicious and easy to make. Use dark chocolate chips instead of chopped dark chocolate, if you can find them.
Ingredients
Serves: 4
- 110g butter, softened
- 100g caster sugar
- 110g dark brown soft sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon bicarbonate of soda
- 1 teaspoon hot water
- 1 pinch of salt
- 185g plain flour
- 175g dark chocolate, chopped
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4.
- Mix the butter, caster sugar and dark brown soft sugar until smooth. Add the egg and vanilla extract.
- Dissolve the bicarbonate of soda into the hot water. Add it to the mixture then add the salt, flour and chocolate chips then mix.
- Drop a spoonful of dough onto an ungreased baking tray.
- Bake in the preheated oven for 10 minutes.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (1)
This is a beautiful recipe. Nice and buttery and chewy, not crumbly or hard at all. I used m&m's on mine instead of dark chocolate. I would also suggest a teaspoon ful of mixture when making a the cookies. I made 17 huge ones by using a tablespoon for each cookie. For kids, a teaspoon would make about 25 normal sized cookies. - 27 Jun 2013 (Review from Allrecipes AU | NZ)