Sautéed asparagus with Parmesan

Sautéed asparagus with Parmesan


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About this recipe: This is a wonderfully elegant but easy starter made with little more than two ingredients - asparagus and Parmesan cheese. Best to enjoy when asparagus is local and in season. You could also use Pecorino Romano cheese instead.


Serves: 6 

  • 1 tablespoon olive oil
  • 250g very thin green asparagus, trimmed
  • 1 tablespoon freshly grated Parmesan cheese
  • Sea salt to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Heat the olive oil in a frying pan. Sauté the asparagus for 5 minutes over medium to low heat. Sprinkle with sea salt and Parmesan and serve immediately!

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