Sautéed asparagus with Parmesan

    (1)

    This is a wonderfully elegant but easy starter made with little more than two ingredients - asparagus and Parmesan cheese. Best to enjoy when asparagus is local and in season. You could also use Pecorino Romano cheese instead.


    1 person made this

    Ingredients
    Serves: 6 

    • 1 tablespoon olive oil
    • 250g very thin green asparagus, trimmed
    • 1 tablespoon freshly grated Parmesan cheese
    • Sea salt to taste

    Method
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Heat the olive oil in a frying pan. Sauté the asparagus for 5 minutes over medium to low heat. Sprinkle with sea salt and Parmesan and serve immediately!

    Recently viewed

    Reviews & ratings
    Average global rating:
    (1)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate