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About this recipe: This recipe from French Guiana is something a little different and exciting, but still easy to make. You can look for annatto oil in African or Caribbean shops. It is a dark orange-red in colour, made from infusing the oil with annatto seeds. In a real pinch, you could try using olive oil, or you can make your own by combining 250ml of olive oil with 8 tablespoons of annatto seeds, then heating over medium heat for 5 minutes.