About this recipe: I was looking for a recipe that reminded me of light cheesecakes I ate in Italy where I just spent my summer hols. This is an easy and fabulous cheesecake, with the caramelised biscuits making a lovely base. You can find Lotus Caramelised Biscuits at any large supermarket. Amaretti biscuits could also work well.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
I made these in cup cake cases and put raspberrys on the biscuit base before putting the cheese mixture on top. They were really tasty, my mum loved them and shes not a cheesecake fan - 29 Mar 2013