Amaretto Macaroons

    30 min

    These Amaretto-flavoured macaroons, made with almond liqueur, are a sure way to complete a special meal in style. Also perfect with a nice cup of coffee! And they're easier to make than you might think!

    8 people made this

    Serves: 6 

    • 2 egg whites
    • 220g caster sugar
    • 1 tablespoon amaretto
    • 100g ground almonds

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Whisk the egg whites until stiff. Gently stir in the sugar, amaretto and almonds.
    2. Drop small amounts of the mixture onto a buttered baking tray and set aside to rest for 3 hours.
    3. Bake the macaroons in the oven at 180 C /Gas 4 for 15 minutes.

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