These Amaretto-flavoured macaroons, made with almond liqueur, are a sure way to complete a special meal in style. Also perfect with a nice cup of coffee! And they're easier to make than you might think!
8 people made this
2 egg whites
220g caster sugar
1 tablespoon amaretto
100g ground almonds
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Method Prep:15min › Cook:15min › Ready in:30min
Whisk the egg whites until stiff. Gently stir in the sugar, amaretto and almonds.
Drop small amounts of the mixture onto a buttered baking tray and set aside to rest for 3 hours.
Bake the macaroons in the oven at 180 C /Gas 4 for 15 minutes.