About this recipe:I needed to use the kiwis fruits I had languishing in the fridge. Crumbles are always a favourite, not to mention quick, so I gave this a go. It is a surprisingly light and tasty crumble that is a must-try for kiwi fruit lovers! Try serving with Greek yoghurt.
4 or 5 kiwi fruit
1 or 2 peaches
30g butter, softened
25g caster sugar
50g wholemeal flour
1 teaspoon Grand Marnier (optional)
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat the oven to 180 C / Gas 4.
Wash, peel and dice fruit. Layer them in a buttered baking dish.
Pour the flour, butter, sugar and Grand Marnier in a bowl. Mix until the dough becomes crumbly. Crumble on top of the fruit layer.
Bake in the oven for 30 minutes. Serve with whipped cream.