Kiwi fruit and peach crumble
I needed to use the kiwis fruits I had languishing in the fridge. Crumbles are always a favourite, not to mention quick, so I gave this a go. It is a surprisingly light and tasty crumble that is a must-try for kiwi fruit lovers! Try serving with Greek yoghurt.
Ingredients
Serves: 2
- 4 or 5 kiwi fruit
- 1 or 2 peaches
- 30g butter, softened
- 25g caster sugar
- 50g wholemeal flour
- 1 teaspoon Grand Marnier (optional)
- Whipped cream
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat the oven to 180 C / Gas 4.
- Wash, peel and dice fruit. Layer them in a buttered baking dish.
- Pour the flour, butter, sugar and Grand Marnier in a bowl. Mix until the dough becomes crumbly. Crumble on top of the fruit layer.
- Bake in the oven for 30 minutes. Serve with whipped cream.
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Reviews & ratings
Average global rating:
(7)
Reviews in English (4)
Quick, easy & tasty. Thanks. (I added blackberry jam to the fruit before setting the crumble and cooking). - 07 Jan 2014
Made this for me and my son, it's very very tasty and I'll be making it again, big thumbs up as well from my son. - 20 Sep 2013
Gorgeous. I had some Kiwis going soft, so I used these and a tin of peaches. Really lovely will definitely make it again. - 23 Mar 2014
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