Kiwi fruit and peach crumble

Kiwi fruit and peach crumble


19 people made this

About this recipe: I needed to use the kiwis fruits I had languishing in the fridge. Crumbles are always a favourite, not to mention quick, so I gave this a go. It is a surprisingly light and tasty crumble that is a must-try for kiwi fruit lovers! Try serving with Greek yoghurt.


Serves: 2 

  • 4 or 5 kiwi fruit
  • 1 or 2 peaches
  • 30g butter, softened
  • 25g caster sugar
  • 50g wholemeal flour
  • 1 teaspoon Grand Marnier (optional)
  • Whipped cream

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Wash, peel and dice fruit. Layer them in a buttered baking dish.
  3. Pour the flour, butter, sugar and Grand Marnier in a bowl. Mix until the dough becomes crumbly. Crumble on top of the fruit layer.
  4. Bake in the oven for 30 minutes. Serve with whipped cream.

Recently viewed

Reviews (5)


Quick, easy & tasty. Thanks. (I added blackberry jam to the fruit before setting the crumble and cooking). - 07 Jan 2014


Made this for me and my son, it's very very tasty and I'll be making it again, big thumbs up as well from my son. - 20 Sep 2013


Gorgeous. I had some Kiwis going soft, so I used these and a tin of peaches. Really lovely will definitely make it again. - 23 Mar 2014

Write a review

Click on stars to rate