Here is a couscous recipe from my grandmother. She used to make this dish often when we went to see her. My couscous is almost as good as hers! You need a couscoussier for this recipe, which is a traditional Moroccan pot with a large bottom for stewing meats and vegetables, and a steamer basket on top for steaming couscous. If you don't have a couscoussier, simply make the components separately.