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About this recipe: I wanted a fairly light version of a cheesecake for my first one so I used 0% Greek yoghurt and as a result got a light, mousse-like cheesecake. Play around with the biscuits you use for the base - you can use light digestives or amaretti. Both are lighter choices!
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.