About this recipe:This is a wonderful take on a traditional fool, and guests will simply love it. You could use tinned mango if it is out of season, though do be sure to take advantage when mangoes are at their best!
2 large ripe mangoes, diced
100ml single cream, cold
50g caster sugar
2 teaspoons vanilla extract
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Ready in:15min
Add the mango to a blender or a food processor. Mix until pureed.
Add the cream to a bowl and whisk with an electric mixer until whipped and firm.
Gently stir in the sugar and vanilla extract into the whipped cream.
Mix the whipped cream with the mascarpone.
Add a layer of mascarpone mixture in a glass then a layer of mango puree, top with a layer of mascarpone.