About this recipe: A spicy seafood sauce for prawn cocktail.
Something else. Very good. I adjusted ingredients to taste. - 15 Sep 2008
Perfection is the best adjective I could come up with to describe this wonderful cocktail sauce. Thanks so much Sara! - 15 Sep 2008
Don't be afraid of the spice. I added lots of extra hot sauce and my whole family loves it! My wife will not eat prawns anymore unless I have this to dip them in. The horseradish is perfect, and the key to this recipe. FANTASTIC - 15 Sep 2008