Carrot Mash

    Carrot Mash


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    About this recipe: Easy to do, young and old will love these mashed carrots! It is a great way to get kids liking other veg besides potatoes. You could also do half carrot, half sweet potato with this recipe and get fabulous results.

    Serves: 4 

    • 80g butter
    • 1 onion, chopped
    • 1.5kg carrots
    • 600ml chicken stock
    • Salt and pepper to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Add 20g of the butter to a large saucepan and saute the onion for several minutes.
    2. Add the sliced carrots and stock. Simmer over low heat for approximately 20 minutes.
    3. Drain the carrots. Return to the saucepan then add 60g of butter then quickly mash to obtain a puree. Season with salt and pepper.

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