Congac Cake
(2)
1 hour 5 min
This recipe is a simplified version of the classic French cake known as 'Millat Charentais' which typically contains Cognac. I learnt to make this delicious recipe when I was young.
Valeriel
9 people made this
Ingredients
Serves: 6
- 180g caster sugar
- 3 eggs
- 2 tablespoons Cognac brandy (or rum)
- 150g plain flour
- 500ml milk
Method
Prep:5min ›
Cook:1hr ›
Ready in:1hr5min
- Preheat oven to 150 C / Gas 2. Butter a pie dish about 5 cm deep. Sprinkle with flour.
- In a large bowl, combine the sugar with the eggs. Add the rum, then the flour in one go. Whisk until smooth. Gradually stir in milk.
- Pour the batter into the pie dish and bake until the cake is brown, or about 1 hour.
