Baked cauliflower and ham pots

Baked cauliflower and ham pots


4 people made this

About this recipe: These delicious baked pots are easy and quick to make and make a lovely starter. These are great during winter for a dinner party, or as a first course for Christmas dinner. Enjoy!


Serves: 6 

  • 400g cauliflower, cut into florets
  • 150ml single cream
  • 3 eggs
  • 2 tablespoons plain flour
  • 4 tablespoons grated Parmesan cheese
  • salt and pepper to taste
  • 180g ham, diced
  • 6 teaspoons grated Parmesan cheese

Prep:25min  ›  Cook:45min  ›  Ready in:1hr10min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Cook the cauliflower in salted water in a saucepan over medium heat for 10 minutes or until tender.
  3. Drain and add the cauliflower to the bowl of a food processor. Add the cream, eggs, flour, 4 tablespoons of grated Parmesan, salt and pepper to the bowl. Mix until smooth. Then add the diced ham.
  4. Pour this mixture into the buttered individual ramekins. Sprinkle with 1 teaspoon of grated Parmesan over each ramekin. Bake in the oven for 45 minutes. Serve immediately.

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