About this recipe: Make your own fresh, spinach-flavoured pasta. Try serving with a simple, creamy sauce.
Fresh pasta needs only a few minutes in boiling water and it's done. It is finished cooking when the pasta rises to the surface.
Tasty noodles don't really taste like spinach so my kids liked them too! - 21 Jul 2008
Worked out really well. - 21 Jul 2008
We really enjoyed these! Just a couple tips for anyone using a pasta maker to prepare these noodles (as I did). First- I didn't cook down the spinach. I used a food processor to chop the spinach and then added the water, egg, and flour and blended the dough. This saved on pans/prep time. I plan to do it this way again next time, however, I will omit the water or add more flour in order to create a more dry dough. Otherwise- flavor was very good. Thanks for sharing the recipe! - 06 Jan 2011 (Review from Allrecipes US | Canada)