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Picture by:
Justus
‹Swipe
Homemade Spinach Pasta
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2
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2reviews
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68saves
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3hr3min
Ingredients
Serves: 2
- 100g (4 oz) torn spinach leaves
- 2 tablespoons water
- 1 egg
- 1/2 teaspoon salt
- 175g (6 oz) plain flour
Method
Prep:1hr › Cook:3min › Extra time:2hr drying › Ready in:3hr3min
- Combine spinach and water in a saucepan. Cover, and cook till spinach is very tender. Cool slightly.
- Place spinach and liquid in a blender along with the egg and salt. Blend till smooth. Transfer to a bowl. Add enough flour to make a stiff dough.
- Turn dough out onto a lightly floured surface. Knead for 1 minute. Roll very thin on a floured surface. Let rest 20 minutes. Roll up loosely. Slice .5cm (1/4 in) wide. Unroll. Cut into desired lengths. Spread out on a rack to dry for 2 hours.
Tip:
Fresh pasta needs only a few minutes in boiling water and it's done. It is finished cooking when the pasta rises to the surface.
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Reviews (2)
0
by chickremedy
Tasty noodles don't really taste like spinach so my kids liked them too! - 21 Jul 2008
0
by MIA900
Worked out really well. - 21 Jul 2008
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