Christine's beef bourguignon
This is my own version of Beef Bourguignon, I usually do it on Sundays during the winter and I serve it with boiled potatoes. Everyone in my family loves this dish as the beef and vegetables melt in your mouth and the sauce is divine!
Ingredients
Serves: 8
- 60g butter
- 200g bacon, diced
- 4 onions, minced
- 2kg beef stewing steak
- 40g plain flour
- 1 bottle of red Burgundy wine
- 500ml beef stock
- 3 bay leaves
- 1 bouquet garni
- 2 tablespoons tomato puree
- 3 carrots, sliced
- 300g button mushrooms, minced
- 2 sticks celery, diced
- salt and pepper to taste
Method
Prep:20min ›
Cook:3hr ›
Ready in:3hr20min
- Heat the butter in a casserole over medium heat and cook the onions and bacon. Remove from pan and set aside.
- Cook the beef until brown, sprinkle with the flour then add the red wine and stock.
- Add the bacon and onions then the bay leaf, bouquet garni, tomato puree, carrots, mushrooms and celery. Season to taste. Stir well and simmer for 3 hours over low heat.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
I made this but with a twist. Instead of mash I made it with puff pastry. I didn't put it on top but just left it on the side and it was out of this world! Many thanks for the recipe though!! A big hit with the family and extended family too x - 24 Mar 2014
I like this recipe, it is easy and the result is very tasty and the meat tender and full of flavour. I cooked it in my slow cooker.. - 14 Mar 2014
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