I can never find nectarine jam in my supermarket, so I always make my own when they are in season. This jam needs to macerate for 12 hours, but other than that it is super easy to make.
Very easy to make and a lovely aroma and flavour, used regular granulated sugar, added the juice and zest of two lemons as my nectarines were ripe. Reached setting point around fifteen to twenty minutes. Perfect! Forgot to mention I didn't bother to peel the fruit to messy and time consuming, and it turned out perfect. - 26 Sep 2017