Oriental cabbage salad
(5)
1 hour 25 min
A quick and easy salad to make, and something different to try with lovely crunchy cabbage. It's a very colourful and refreshing salad, perfect for a dinner in the summertime or for a barbecue.
Valeriel
4 people made this
Ingredients
Serves: 6
- 6 tablespoons lime juice
- 3 tablespoons rice vinegar
- 3 teaspoons caster sugar
- 2 tablespoons oil
- salt and pepper to taste
- 1/2 green chilli, seeded and chopped
- 5 spring onions, thinly sliced
- 2 carrots, grated
- 50g fresh coriander, chopped
- 1/2 green cabbage, shredded
Method
Prep:25min ›
Extra time:1hr chilling ›
Ready in:1hr25min
- Prepare the sauce by mixing the lime juice, rice vinegar, sugar and oil in a bowl. Season with salt and pepper.
- Add the green chilli, onions, carrots, coriander and cabbage.
- Stir well. Refrigerate for 1 hour so all the flavours blend together.
