Oriental cabbage salad

    1 hour 25 min

    A quick and easy salad to make, and something different to try with lovely crunchy cabbage. It's a very colourful and refreshing salad, perfect for a dinner in the summertime or for a barbecue.

    4 people made this

    Serves: 6 

    • 6 tablespoons lime juice
    • 3 tablespoons rice vinegar
    • 3 teaspoons caster sugar
    • 2 tablespoons oil
    • salt and pepper to taste
    • 1/2 green chilli, seeded and chopped
    • 5 spring onions, thinly sliced
    • 2 carrots, grated
    • 50g fresh coriander, chopped
    • 1/2 green cabbage, shredded

    Prep:25min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

    1. Prepare the sauce by mixing the lime juice, rice vinegar, sugar and oil in a bowl. Season with salt and pepper.
    2. Add the green chilli, onions, carrots, coriander and cabbage.
    3. Stir well. Refrigerate for 1 hour so all the flavours blend together.

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    Reviews in English (1)


    Fresh flavors that go beautifully with fried fish.  -  26 Feb 2013  (Review from Allrecipes AU | NZ)