Peach and almond tart
(2)
55 min
This is a simple recipe with easy homemade pastry. If peaches are in season, by all means use fresh - but tinned peaches also work a treat. Use creme fraiche instead of yoghurt, if desired.
ynomra
17 people made this
Ingredients
Serves: 8
- For the pastry
- 250g plain flour
- 100g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 50ml water
- 50ml oil
- For the filling
- 1 tin of peaches in fruit syrup
- 100g ground almonds
- 1 egg
- 25ml milk
- 125g natural yoghurt
- 2 tablespoons caster sugar
- 1 tablespoon peach syrup (from the tin)
Method
Prep:15min ›
Cook:40min ›
Ready in:55min
- Preheat the oven to 180 C / Gas 4.
- Prepare your pastry by mixing the dry ingredients with water and oil till the mixture comes together to form a ball. Roll out the pastry on a flat surface and use it to line a tart tin or pie dish.
- Drain the tinned peaches, reserving the syrup, and into large chunks. Sprinkle 1/5 of the ground almonds over the pastry base, then cover with the peaches.
- Mix the egg, milk, yoghurt, sugar and 1 tablespoon peach syrup in a bowl.
- Pour the mixture over the peaches. Bake for 40 minutes.
