Peach and almond tart

Peach and almond tart


11 people made this

About this recipe: This is a simple recipe with easy homemade pastry. If peaches are in season, by all means use fresh - but tinned peaches also work a treat. Use creme fraiche instead of yoghurt, if desired.


Serves: 8 

  • For the pastry
  • 250g plain flour
  • 100g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 50ml water
  • 50ml oil
  • For the filling
  • 1 tin of peaches in fruit syrup
  • 100g ground almonds
  • 1 egg
  • 25ml milk
  • 125g natural yoghurt
  • 2 tablespoons caster sugar
  • 1 tablespoon peach syrup (from the tin)

Prep:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Prepare your pastry by mixing the dry ingredients with water and oil till the mixture comes together to form a ball. Roll out the pastry on a flat surface and use it to line a tart tin or pie dish.
  3. Drain the tinned peaches, reserving the syrup, and into large chunks. Sprinkle 1/5 of the ground almonds over the pastry base, then cover with the peaches.
  4. Mix the egg, milk, yoghurt, sugar and 1 tablespoon peach syrup in a bowl.
  5. Pour the mixture over the peaches. Bake for 40 minutes.

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