About this recipe: If you use a ready made dough, this quiche will be ready in no time. I often make quiches because I like to have one in the fridge. It's perfect for snacking during the day. This quiche can be served hot or cold.
Excellant and tasty, even though I forgot to pre bake the pastry. Added quite a few different herbs and lots of ground black pepper. - 15 Jan 2015
Easy to follow recipe which I use all the time. Tastes good too! - 12 Sep 2013
Absolutely beautiful - so easy and very tasty - last time I made it though I added chopped up chicken pieces and a touch of garlic - really nice either way - 12 May 2012 (Review from Allrecipes AU | NZ)