About this recipe: Easy and quick to make. I love this blueberry jam, and there's no pectin required. Perfect for breakfast with a good coffee on bread and butter.
First, wash the jam jars and lids; allow to dry on a rack or clean paper towels. To sterilize: Warm the glass jars for 20 minutes in a preheated low oven.
This is a great recipe but it doesn't have enough information for people that have never made jam before. I was able to make it because I've made blackberry jam before. Overall it did help me but perhaps more info for rooky people - 16 May 2013