Quick blueberry jam

    30 min

    Easy and quick to make. I love this blueberry jam, and there's no pectin required. Perfect for breakfast with a good coffee on bread and butter.

    146 people made this

    Serves: 6 

    • 1kg blueberries
    • 750g granulated sugar

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Wash and dry the blueberries. Add them with the sugar to a large saucepan and cook 20 minutes over medium heat.
    2. Pour into sterilized jars (see footnote) and seal.

    To sterilize jam jars:

    First, wash the jam jars and lids; allow to dry on a rack or clean paper towels. To sterilize: Warm the glass jars for 20 minutes in a preheated low oven.

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    This is a great recipe but it doesn't have enough information for people that have never made jam before. I was able to make it because I've made blackberry jam before. Overall it did help me but perhaps more info for rooky people  -  16 May 2013