Quick blueberry jam
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Picture by:
WingsChan
About this recipe: Easy and quick to make. I love this blueberry jam, and there's no pectin required. Perfect for breakfast with a good coffee on bread and butter.
Ingredients
Serves: 6
- 1kg blueberries
- 750g granulated sugar
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Wash and dry the blueberries. Add them with the sugar to a large saucepan and cook 20 minutes over medium heat.
- Pour into sterilized jars (see footnote) and seal.
To sterilize jam jars:
First, wash the jam jars and lids; allow to dry on a rack or clean paper towels. To sterilize: Warm the glass jars for 20 minutes in a preheated low oven.
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Reviews (1)
10
This is a great recipe but it doesn't have enough information for people that have never made jam before. I was able to make it because I've made blackberry jam before. Overall it did help me but perhaps more info for rooky people - 16 May 2013
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