Raspberry macaroons

    Raspberry macaroons


    13 people made this

    About this recipe: These little raspberry macaroons have a very pretty pink colour and are exceptionally light and delicious! The recipe is easy to make. Your children will be impressed and the older ones can even help you!

    Serves: 10 

    • 3 egg whites
    • 1 pinch of salt
    • 225g icing sugar
    • 175g ground almonds
    • 200g raspberry jam
    • A few drops of red food colouring

    Prep:30min  ›  Cook:13min  ›  Ready in:43min 

    1. Add a pinch of salt to a bowl and add the egg whites then whisk until stiff. Add a few drops of red food colouring until you reach your desired colour.
    2. In a bowl, mix the almonds with the icing sugar. Stir this mixture into egg whites and mix until smooth and shiny.
    3. Line a baking tray with baking parchment.
    4. Pour the batter into a pastry bag, squeeze the bag and put a spoonful of batter onto the baking tray at regular intervals (hold the pastry bag perpendicular to the tray). Set aside for 30 minutes.
    5. Preheat the oven to 150 C / Gas 2.
    6. Bake the macaroons in the oven for 13 minutes. Remove from the oven and cool.
    7. Add some raspberry jam into a pastry bag and put a bit of raspberry jam onto the flat side of a macaroon, then add a second macaroon to make a sandwich. Repeat with remaining macaroons.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate