Sautéed Asparagus with Balsamic Vinegar
15 min
My whole family loves this recipe with asparagus. Unfortunately, I do not make this recipe very often because local asparagus are expensive and the season is short. Enjoy this while you can!
mireilleB
14 people made this
Ingredients
Serves: 4
- 1kg asparagus
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 pinch white pepper
- 4 tablespoons balsamic vinegar
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Arrange the asparagus in a baking dish. Sprinkle with oil, salt and pepper. Coat and bake at 220 C / Gas 8 for 15 minutes or until lightly brown. Drizzle with the vinegar just before serving.
