Homemade tomato ketchup

    Homemade tomato ketchup


    32 people made this

    About this recipe: Tomatoes are slowly simmered with fennel, onion, garlic, treacle, vinegar and spices to create this favourite! It's not as smooth and tastes a little different, but it's fresh and homemade.

    Serves: 16 

    • 6 large tomatoes, quartered
    • 1 bulb fennel, chopped
    • 1 yellow onion, chopped
    • 4 cloves garlic
    • 4 tablespoons caster sugar
    • 4 tablespoons treacle
    • 4 tablespoons red wine vinegar
    • 10 whole cloves
    • 2 whole star anise pods
    • 1 tablespoon salt

    Prep:20min  ›  Cook:4hr  ›  Ready in:4hr20min 

    1. In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, treacle, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
    2. Purée mixture in a blender and then sieve. Chill and store in refrigerator.

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