Homemade tomato ketchup
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Picture by:
stella
About this recipe: Tomatoes are slowly simmered with fennel, onion, garlic, treacle, vinegar and spices to create this favourite! It's not as smooth and tastes a little different, but it's fresh and homemade.
Ingredients
Serves: 16
- 6 large tomatoes, quartered
- 1 bulb fennel, chopped
- 1 yellow onion, chopped
- 4 cloves garlic
- 4 tablespoons caster sugar
- 4 tablespoons treacle
- 4 tablespoons red wine vinegar
- 10 whole cloves
- 2 whole star anise pods
- 1 tablespoon salt
Method
Prep:20min ›
Cook:4hr ›
Ready in:4hr20min
- In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, treacle, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Purée mixture in a blender and then sieve. Chill and store in refrigerator.
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