1 / 1
Picture by:
stella
‹Swipe
Homemade Tomato Ketchup
-
0
-
21saves
-
4hr20min
Ingredients
Serves: 16
- 6 large tomatoes, quartered
- 1 bulb fennel, chopped
- 1 yellow onion, chopped
- 4 cloves garlic
- 4 tablespoons caster sugar
- 4 tablespoons treacle
- 4 tablespoons red wine vinegar
- 10 whole cloves
- 2 whole star anise pods
- 1 tablespoon salt
Method
Prep:20min › Cook:4hr › Ready in:4hr20min
- In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, treacle, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
- Purée mixture in a blender and then sieve. Chill and store in refrigerator.
More choices
Reviews (0)
Write a review
Click on stars to rate
What did you think? Tell us everything!
