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Homemade Tomato Ketchup

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Homemade Tomato Ketchup
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Picture by: stella
Recipe by: DJFoodie

Tomatoes are slowly simmered with fennel, onion, garlic, treacle, vinegar and spices to create this favourite! It's not as smooth and tastes a little different, but it's fresh and homemade.

  Ready in 4 hours 20 mins

Saved by 18 cook(s)

Ingredients

Serves: 16
  • 6 large tomatoes, quartered
  • 1 bulb fennel, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic
  • 4 tablespoons caster sugar
  • 4 tablespoons treacle
  • 4 tablespoons red wine vinegar
  • 10 whole cloves
  • 2 whole star anise pods
  • 1 tablespoon salt

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Preparation method

Prep: 20 mins | Cook: 4 hours
1.
In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, treacle, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
2.
Purée mixture in a blender and then sieve. Chill and store in refrigerator.
Provided by:Allrecipes
Last updated: 10 May 2013

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 Nutrition

  • Calories 56.2 kcal
  • Total Fat 0.4 g
  • Salt 632.4 mg
  • Protein 1.1 g

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