Hot stone grill dinner


    For a meal that will satisfy all your guests and please the most difficult ones, use a hot stone grill with a variety of sauces. Remember to heat the stone at least 20 minutes before dinner, and season the hot stone with salt before starting to grill the meat and fish.

    7 people made this

    Serves: 12 

    • 200g scallops
    • 250g salmon
    • 250g sea bream fillets
    • 250g beef fillet
    • 250g pork fillet
    • 250g veal fillet
    • 250g duck breasts
    • 200g prawns
    • 5 pickled onions to decorate
    • 5 parsley leaves to decorate
    • salt and pepper to taste

    Prep:25min  ›  Ready in:25min 

    1. With a sharp knife, cut the meat, poultry and fish into very thin slices (about 3mm thick). Remove the tails of the prawns. Arrange on two large serving dishes. Garnish with onions and parsley. Serve with various sauces and a potato salad.

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate