Mango and kiwi fruit yoghurt pots

Mango and kiwi fruit yoghurt pots


2 people made this

About this recipe: This is a fantastic snack, breakfast or light dessert. Colourful, healthy and delicious. You can use digestives instead of the caramelised biscuits, or for breakfast muesli or granola work a treat.


Serves: 4 

  • 1 mango, diced
  • 3 kiwi fruit, diced
  • 15 Lotus Caramelised Biscuits, crushed
  • 3 natural yoghurt (or Greek yoghurt)
  • caster sugar to taste

Prep:15min  ›  Ready in:15min 

  1. Layer each glass with equal amounts of crushed biscuits, kiwi fruit, yoghurt and mango. Refrigerate before serving.

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