About this recipe:This is a fantastic snack, breakfast or light dessert. Colourful, healthy and delicious. You can use digestives instead of the caramelised biscuits, or for breakfast muesli or granola work a treat.
1 mango, diced
3 kiwi fruit, diced
15 Lotus Caramelised Biscuits, crushed
3 natural yoghurt (or Greek yoghurt)
caster sugar to taste
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Method Prep:15min › Ready in:15min
Layer each glass with equal amounts of crushed biscuits, kiwi fruit, yoghurt and mango. Refrigerate before serving.