Spicy tomato pasta sauce

    (2)

    This is a pasta sauce I like. I often double or triple the quantities and put some in the freezer. Perfect with pasta, great for making lasagne and excellent with aubergine rolls with goat cheese.


    14 people made this

    Ingredients
    Serves: 32 

    • 50ml olive oil
    • 400g onions, minced
    • 4 garlic cloves, minced
    • 1 tablespoon dried oregano
    • 1/2 tablespoon dried marjoram
    • 1/2 tablespoon paprika
    • 1/2 tablespoon dried chilli flakes
    • 1/2 tablespoon salt
    • 2kg tomatoes, chopped

    Method
    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Pour the olive oil in a saucepan and sauté the onion for 1-2 minutes over medium heat. Add the garlic and spices and cook for 2 to 3 minutes, stirring constantly. Add the tomatoes and cook for 45 minutes.
    2. Mix the sauce. Adjust the seasoning as necessary.

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