Spicy tomato pasta sauce


    This is a pasta sauce I like. I often double or triple the quantities and put some in the freezer. Perfect with pasta, great for making lasagne and excellent with aubergine rolls with goat cheese.

    9 people made this

    Serves: 32 

    • 50ml olive oil
    • 400g onions, minced
    • 4 garlic cloves, minced
    • 1 tablespoon dried oregano
    • 1/2 tablespoon dried marjoram
    • 1/2 tablespoon paprika
    • 1/2 tablespoon dried chilli flakes
    • 1/2 tablespoon salt
    • 2kg tomatoes, chopped

    Prep:10min  ›  Cook:50min  ›  Ready in:1hr 

    1. Pour the olive oil in a saucepan and sauté the onion for 1-2 minutes over medium heat. Add the garlic and spices and cook for 2 to 3 minutes, stirring constantly. Add the tomatoes and cook for 45 minutes.
    2. Mix the sauce. Adjust the seasoning as necessary.
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