This salmon recipe is so simple yet so elegant and delicious - perfect for any night of the week. You can use a ready-made shortcrust pastry for this easy recipe, either shortcrust or puff pastry. You can also use frozen spinach.
I loved how simple the recipe was! I used frozen spinach instead of fresh and made the base from scratch. The end result has not only been beautiful to look at but very delicious too <3 - 07 Jul 2013