Easy apple turnovers
(4)
50 min
I make these super easy apple turnovers with my children. It really is a recipe for beginners, that everyone will enjoy - a delicious and giant turnover made of puff pastry and ready made apple sauce.
christin2007
6 people made this
Ingredients
Serves: 4
- 2 puff pastry sheets, rolled
- 300g apple sauce
- 2 apples, peeled and thinly sliced
- 1 tablespoon caster sugar
- 30g butter
- 1 egg, beaten
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 210 C / Gas 6-7.
- Line puff pastry sheet on a buttered baking tray. Spread with some apple sauce, put a few apple slices on top of the apple sauce, sprinkle with sugar and dots of butter.
- Cover with the second puff pastry sheet, seal the edges by pinching them with your fingers. With a fork, gently prick the dough to let out the steam while it cooks.
- Brush the top with the beaten egg.
- Bake in the oven for 40 minutes.
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