Tomato Gruyere tart

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    Tomato Gruyere tart

    Tomato Gruyere tart


    2 people made this

    About this recipe: This tart is very simple to make and delicious. It only needs a few ingredients that you probably already in your cupboard and fridge. You can also replace the Gruyere with some Parmesan or mozzarella.

    Serves: 4 

    • 2 (400g) tins plum tomatoes, chopped
    • 1 shortcrust pastry sheet, rolled
    • 1 tablespoon Dijon mustard
    • 1 teaspoon herbes de Provence
    • 180g grated Gruyere cheese
    • Salt and pepper to taste

    Prep:25min  ›  Cook:55min  ›  Ready in:1hr20min 

    1. Preheat oven to 160 C / Gas 2-3.
    2. Pour the tomatoes with their liquid into a frying pan and cook for about 15 minutes. Stir occasionally until the tomato mixture looks thick. Season with salt and pepper.
    3. Meanwhile, line a buttered pie dish with the shortcrust pastry sheet.
    4. Brush the pastry with the mustard, add the tomatoes, sprinkle with herbs and cover with grated Gruyere.
    5. Bake for approximately 40 minutes until the shell is cooked and filling is golden brown.
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