Vanilla rice pudding

    (4)
    1 hour 5 min

    This rice pudding is rich, creamy and delicious. It can be served warm or cold. It is my children's favourite pudding! If you don't have basmati rice to hand, use a medium-grain rice.


    8 people made this

    Ingredients
    Serves: 8 

    • 350ml water
    • 1/4 teaspoon salt
    • 150g basmati rice
    • 750ml full fat milk
    • 250ml creme fraiche
    • 115g caster sugar
    • 1 tablespoon vanilla extract

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. Bring water, salt and rice to the boil in a saucepan over medium heat. Reduce heat to low, cover and simmer for 10 minutes, or until there is no more water.
    2. Add the milk, cream, sugar and vanilla and cook over medium heat for about 35 minutes. The rice will become very soft and the mixture will be creamy and thick. Pour the rice pudding into a bowl or individual ramekins. Serve warm or chilled.

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    Reviews & ratings
    Average global rating:
    (4)

    Reviews in English (4)

    by
    5

    Delicious pudding. I have been searching for ages for a nice creamy rice pudding as it is one of my husband's favourite desserts and this one is very nice and creamy. It was easy to cook as well.  -  19 Nov 2011  (Review from Allrecipes AU | NZ)

    by
    5

    loved it.. the easiest rice pudding ever and whole family gave it the thumbs up thanks  -  25 Jul 2011  (Review from Allrecipes AU | NZ)

    by
    2

    Lovely and creamy. Had to use whipping cream instead of thickened cream as this is not available in Malta. Will use less sugar next time too as a little too sweet for my taste but a definite keeper!  -  04 Jan 2015  (Review from Allrecipes AU | NZ)

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