Almond Flapjacks

Almond Flapjacks


6 people made this

About this recipe: Quick almond flapjack recipe. Great snack in a lunch box. Just four ingredients - oats, brown sugar, butter and almonds - come together for an extremely tasty and wholesome snack. West Midlands, England, UK

Makes: 12 slices

  • 100g rolled oats
  • 75g brown sugar
  • 75g butter
  • 25g chopped almonds

Prep:10min  ›  Cook:15min  ›  Extra time:10min cooling  ›  Ready in:35min 

  1. Preheat the oven to 220C / Gas 7.
  2. Melt the butter.
  3. Mix the butter and sugar together.
  4. Add the oats and mix well.
  5. Add the chopped almonds and mix.
  6. Lightly grease an 18cm square cake tin. Push the mixture down firmly into the tin then bake in the centre of the oven for 15 minutes.
  7. Allow to cool a little then cut the oatcakes to size and transfer to a wire cooling rack.

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Reviews (2)


Very tasty, moreish and very simple and quick to make. The whole family love them. I made 4 times the quantity to fill a whole large tray. - 26 May 2016


So quick and easy to make, not tried it yet as its still bubbling - 14 Nov 2015

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