About this recipe: I won't claim ownership of this recipe and neither will my Nan. This and the one for Green tomato chutney both come from from a booklet that she gave me that was printed in 1949 by the famous Min of Ag and Fish. Both are delicious and hark back to more frugal post-war days.
I have eaten a jar of this that had lain neglected in the back of a cupboard for 10 years and it was yummy.
If the skin is tough on the tomatoes you will need to peel them, i put extra onions in and manage to get 2 1lb jars, it taste very nice sweet and tangy. - 31 Aug 2011
This a great recipe. I score my Tomatoes and put them in boiling water to take the skins off & i add finely copped red peppers as well. - 23 Aug 2013