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For the origin of this recipe please see the notes for Granny's red tomato chutney. It's a great way to use up all those tomatoes that haven't ripened.
Lovely recipe I had to tweak it a little as I couldn't get any pickling spice so just used 600ml of pickling white vinegar instead x lovely and tangy we had some today with some cheese and cold meat x
02 Oct 2017
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