Sausage, pepper and mixed spice rice

    40 min

    This dish is a favourite of mine. I made it when my boyfriend was at work and I was hungry so I decided to try and cook for myself (bad idea). This dish came out really well so it's now a personal favourite. I haven't tried it on other people yet but I think I should.


    Hampshire, England, UK
    2 people made this

    Serves: 2 

    • a medium handful white sushi rice
    • oil as needed
    • 2 to 3 pork sausages
    • 1 green pepper, chopped
    • a small dash dried mixed herbs

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Cook the rice in boiling water until it's white, fluffy and soft to the taste.
    2. Pour rice into a sieve and leave on surface while you’re cutting the peppers.
    3. Put some oil into a wok or frying pan and start cooking the sausages. When the sausages are done, take them out and leave them to cool for a minute. Then when warm, proceed to cut into small pieces.
    4. Put the rice and peppers into the wok and then add the sausages. Cook for about 5 minutes add the mixed herbs to taste. Serve with a drink and enjoy.


    Any leftovers that you have not eaten or anything, put into a small tub and place in fridge to take to work/school/uni. Reheat for 1 minute to recook.

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