Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:1hr › Ready in:1hr10min
Spread the leaves of the artichokes, mix the remaining ingredients together, then pack the mixture into the artichokes. These are then boiled in salted water (water should ½ cover the artichokes in the pan) for about 45 minutes. Turn off the heat and allow to sit for 10-15 minutes before serving. Best eaten alone, and with fingers, as the breadcrumb mixture is licked off of each ‘leaf’, working your way from the outer to the heart.
For photos and more recipes see www.thislittlegreenbook.com
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.