Fruit loaf bread pudding
A delicious, easy bread pudding that uses fruit loaf slices.
Ingredients
Serves: 6
- 2 eggs
- 2 egg whites
- 350ml (12 fl oz) skimmed milk
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 6 slices fruit loaf, cubed
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Preheat oven to 160 C / Gas mark 3. Lightly grease a 23cm (9 in) baking dish.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into prepared dish.
- Bake for 30 to 35 minutes or until knife inserted in centre comes out clean.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (8)
Altered ingredient amounts. I used 3 whole eggs & more bread. Didn't measure the honey or vanilla. It's a great basic recipe to play with! - 24 Jul 2008
Something else. Yummy! I like to try different bread pudding recipes. I used three eggs and no extra egg whites and put in extra bread. I also set the pudding tin inside a tin of water as it cooked. Very good! - 24 Jul 2008
Sorry, but I would never make this again. The recipe totally lacked any kind of flavour. - 24 Jul 2008