Griottine cake

    Griottine cake

    8saves
    50min


    5 people made this

    About this recipe: A soft sponge cake with Griottines and laced with Griottine juice. Perfect for an impressive tea time treat.

    London, England, UK

    Ingredients
    Serves: 6 

    • 100g plain flour
    • 1 teaspoon baking powder
    • 65g caster sugar
    • 1 pinch salt
    • 1 egg
    • 1 tablespoon honey
    • 80g melted butter
    • 75g Griottines

    Method
    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat the oven to 145 C / Gas 2 1/2. Grease a bread tin or mould.
    2. Sieve flour and baking powder. Add sugar and salt. Add egg and honey and mix in food processor.
    3. Melt butter and add to mix. Add Griottines. Pour mixture into prepared tin.
    4. Bake for 40 minutes. Lace cake with Griottine juice as soon as it comes out of the oven.

    Tip

    Buy Griottines at www.griottine.co.uk.

    See it on my blog

    www.griottines.co.uk

    Recently viewed

    Reviews (2)

    by
    0

    - 22 Sep 2010

    by
    0

    - 22 Sep 2010

    Write a review

    Click on stars to rate