Spicy prawn linguine with garlic, tomato and herbs

    40 min

    This recipe is a piquant seafood delight. Prawns are combined with onion, garlic, chilli, tomato, white wine, lemon juice and chopped fresh parsley and basil. A quick and easy meal that's fresh and satisfying.

    28 people made this

    Serves: 1 

    • 2 tablespoons extra virgin olive oil
    • 1/2 onion, chopped
    • 3 cloves garlic, finely chopped
    • 1/4 teaspoon dried crushed chillies (or to taste)
    • 4 raw tiger prawns (or 10 medium prawns), peeled and deveined
    • 6 cherry tomatoes, halved
    • 50ml dry white wine
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons chopped fresh basil
    • 1/2 lemon, juiced
    • 150ml linguine - cooked according to packet instructions and drained

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Heat the olive oil in a pan and gently fry the onion and garlic for 3-4 minutes, or until softened.
    2. Add the dried chilli and prawns. Cook until the prawns have just turned pink and are cooked.
    3. Add the tomatoes and wine and cook for 2-3 minutes, then stir in the herbs and lemon juice.
    4. Add the cooked linguine and stir well to coat.
    5. Serve onto a serving plate and enjoy.

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