Fish Finger Pie

Fish Finger Pie


3 people made this

About this recipe: My kids love this and it's easy to make loads when they've got friends round. This easy pie is a great way to use up leftover mashed potatoes, and you can vary the taste by the type of sausages you use.

Makes: 2 

  • 750g mashed potatoes
  • 6 fish fingers
  • 6 sausages
  • 1 tin Beanz
  • grated cheese to taste

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Cook up the mash, fish fingers and sausages.
  2. Put beanz into a shallow ovenproof dish.
  3. Chop sausages and fish fingers and place over Beanz.
  4. Spread mash on top with a little grated cheeese.
  5. Pop in oven for 20 minutes.

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