Fish Finger Pie

    1 hour 10 min

    My kids love this and it's easy to make loads when they've got friends round. This easy pie is a great way to use up leftover mashed potatoes, and you can vary the taste by the type of sausages you use.

    7 people made this

    Makes: 2 

    • 750g mashed potatoes
    • 6 fish fingers
    • 6 sausages
    • 1 tin Beanz
    • grated cheese to taste

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Cook up the mash, fish fingers and sausages.
    2. Put beanz into a shallow ovenproof dish.
    3. Chop sausages and fish fingers and place over Beanz.
    4. Spread mash on top with a little grated cheeese.
    5. Pop in oven for 20 minutes.

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