Tropical omelette
25 min
Tropical omelette - a dessert style omelette with a Mediterranean twist. Pineapple, mango, kiwi fruit and cherries fill the omelette.
1 person made this
Ingredients
Serves: 4
- 8 eggs
- 50g brown sugar
- trickle Cointreau liqueur
- 300ml (1/2 pt) double cream
- 3 tablespoons extra virgin olive oil
- 1 pineapple ring
- 100g mango
- 1 kiwi fruit
- 8 cherries
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Beat the eggs with the sugar, Cointreau and cream.
- Heat the olive oil in a non-stick frying pan.
Add the eggs, covering the bottom of the pan.- Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side.
- Whilst cooking, chop all the fruit into cubes and mix together.
- Turn out omelette onto a plate and fill with the fruit.
- Fold in half, and half again to create the shape of a handkerchief.
